Corn and Cheese Soup With Cream

Corn and Cheese Soup With

Since winters are all about getting cozy in your house. Make your winters warmer with corn and cheese soup featuring liquid cream. It takes only 35 minutes to prepare and it can serve up to four persons. This recipe is not only easy to cook but also very delicious.

Corn And Cheese Soup

Course Soup
Cuisine Italian
Keyword corn and cheese soup
Cook Time 35 minutes
Total Time 35 minutes
Servings 4
Calories 280 kcal


  • 02 Cups Corn
  • 01 Cup Carrots Cut into cubes
  • 1/4 Cup Onions Chopped
  • 01 Cup Chicken Broth
  • 01 Cup Liquid Cream
  • 1/4 Cup Cheddar Chease Grated


  1. In a pan, sauté the onions till it become tender; then add the carrots and the corn and stir for 10 minutes

  2. Add the rest of the ingredients and leave to simmer for 25 minutes 



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