Here is our famous recipe for preparing the outstanding Halabi pistachio ice cream. It’s not only very easy to prepare but extremely delicious. It will surely keep you asking for is a second cup of it and most importantly how you managed to go through your life so far deprived from such a wonderful delight: Halabian Food. One thing we can all agree upon is how tasty it is. From the local Shawarma that we argue has no match in the entire world to Wark Al Inab to Basboussa and Kounafa and Kebab. When it comes to delicious tasty food you name it the Easterns have truly mastered it and don’t seize to amaze us. I for one am feeling hungry! I guess you are too so let’s go back to the preparation method of this exceptional treat wish is as I promised earlier very easy.
The outstanding Halabi Pistachio ice cream
Here is our famous recipe for preparing the outstanding Halabi pistachio ice cream.
500 grams of whipped cream
397 grams of concentrated sweetened milk
1/4 cup of crushed Halabian pistachios
Throw the cream into the blender until it is very well whipped.
Add the green colorant and mix it all together.
Add concentrate sweetened milk and mix all the ingredients together until all the components are very well blended together.
Add Halabian pistachio and mix it all together one more time.
Cover the container and take it to the freezer for 8 hours. You can decorate the ice cream topping with pistachios before putting it in the freezer.
When serving, take out the ice cream 10 minutes before from the freezer an poor it in the serving cups.
When serving, take out the ice cream 10 minutes before from the freezer and poor it in the serving cups.