Zucchini Pasta: You cant just PASTA on this

Zucchini Pasta You cant just PASTA on this-ziraleet

You cant just PASTA on this, Zucchini Pasta.

Was that you I felt lusting for some Italian food? Magic you say and how did I do it? Well, let me show you my other superpower turning you into a pasta professional. With our easy low ingredient recipe, you’ll be having the zucchini pasta of your life! So here is our exclusive preparation method just for you:

Zucchini Pasta

Course Main Course
Cuisine Italian
Keyword Zucchini Pasta
Total Time 15 minutes
Servings 2 People


2 zucchini sliced into circles

Olive oil as needed

Salt per preference

Fresh mint leaves

200 gr of pasta

Grated Parmesan cheese

Your special touch of affection.


Put in a bowl of water with a little salt and boil over medium heat.

Put the pasta in water and boil it according to the time specified on the box.

Dry the pasta from the hot water and put in cold water.

Dry the pasta again and pour olive oil over it until it is completely covered to prevent it from sticking.

Heat in a saucepan a little bit of olive oil.

Fry the zucchini slices until they become brown.

Season the zucchini with salt.

In the serving dish, mix boiled pasta with zucchini slices and green mint leaves.

Spread a little olive oil on top and on the parmesan cheese.

Recipe Notes

Enjoy 😋

Now that we have learned about Zucchini Pasta…

Let’s look at some health benefits of eating Zucchini.

Zucchini is a vegetable that grows in the summer. You will find this vegetable at any summertime farmers market. They are long, green, sometimes yellow vegetables. They appear very similar to a cucumber. Nevertheless, they are not served as salads as they often require cooking. These vegetables are low calorie and they contain vitamins such as vitamin B-6, vitamin C, vitamin K, copper, manganese potassium, folate, and phosphorus.

Check the Cucumber and Yogurt Salad Recipe!!!



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