Corn and Cheese Soup With

Corn And Cheese Soup

Course Soup
Cuisine Italian
Keyword corn and cheese soup
Cook Time 35 minutes
Total Time 35 minutes
Servings 4
Calories 280 kcal


  • 02 Cups Corn
  • 01 Cup Carrots Cut into cubes
  • 1/4 Cup Onions Chopped
  • 01 Cup Chicken Broth
  • 01 Cup Liquid Cream
  • 1/4 Cup Cheddar Chease Grated


  1. In a pan, sauté the onions till it become tender; then add the carrots and the corn and stir for 10 minutes

  2. Add the rest of the ingredients and leave to simmer for 25 minutes